Sea life cakepops this week!
Each octopus was made with white cake & vanilla frosting rolled into balls & dipped in light blue candy melts after they were attached to the tentacles; I used halved sour gummy worms for those. After they dried, I added eyes & a mouth with black candy melts as well as a starfish accessory with light pink candy melts.
I think these turned out adorable; they were a pain in the butt to dip…. but adorable nonetheless 🙂
Watch how they were made!