Sea life cakepops this week!
Each crab was made with white cake & vanilla frosting rolled into balls & dipped into red candy melts. I cut Swedish Fish down to resemble the shape of a claw, which I ended up cutting down a little more towards the end of the process, & added white Sixlets for the eyes. Pupils were piped on with black candy melts & the remaining legs were added by piping red candy melt dots on top of each other.
I LOVE these crabs; they are SO darned cute.
Watch how they’re made!