‘Tis the season for Christmas goodies!
Each pop is yellow cake with vanilla frosting rolled into balls, dipped in a mixture of black and white candy melts to get a gray/silver color. Once set, a rim of the same candy melt mixture was added around the equator. Next I brushed some edible, silver color glaze to give them a shine. Then the openings were piped using black candy melts.
Adorable, right? Tasty too.